Ginger Pork Sliders

In a large bowl, mix together pork, garlic, ginger, green onions, cilantro, lemongrass, lime zest, red onions, soy, and Thai chilli. Mix and then form into small burger patties. Place a lightly oiled nonstick pan over medium-high heat. Once the pan is at temperature, place patties onto the pan and fry for about 4 minutes per side. Once cooked, remove from heat. In a separate bowl, mix together the slaw ingredients. Feel free to add other vegetables that you have in your fridge. Slice and toast King’s Hawaiian Original Sweet Rolls. Smear a small amount of hoisin on each slider, add on the pork pattie, and top with slaw. Enjoy!